Chemical Composition :
| Difenoconazole a.i. | 25.00% m/m |
|---|---|
| Emulsifiers: Castor oil polyglycol ether 36-40 | 13.00% m/m |
| Dodecyl benzene sulfonic acid, calcium salt | 2.00% m/m |
| Solvent C-9 | 45.00% m/m |
| Cyclohexamine | 15.00% m/m |
| Total | 100% |
Key Benefits
- Broad-Spectrum Control: Effectively manages diseases like powdery mildew, leaf spots, rusts, blights, and anthracnose.
- Long-Lasting Protection: Its systemic nature ensures extended protection, reducing the need for frequent applications.
- Improved Crop Health: Promotes healthy plants, leading to better crop quality and higher yields.
- Dual Action: Provides both preventive (stopping new infections) and curative (eliminating existing infections) benefits.
Uses and Target Crops
This fungicide is widely used in agriculture and horticulture on crops such as:
- Vegetables: Tomatoes, cucumbers, onions.
- Fruits: Grapes, apples, mangoes, pomegranate.
- Field Crops: Paddy, cumin, pulses.
- Ornamentals: Various ornamental plants.