Chemical Composition :
| Carbendazim Tech. (Based on 98% w/w a.i.) | 47.22% w/w |
|---|---|
| Polyethylene glycol | 1.44% w/w |
| Surfactants (Non-ionic, Anionic, or Blend of nonionic & anionic dispersants) | 5.40% w/w |
| Bioicide Preservative | 0.36% w/w |
| Anti-caking agent (Bentonite or gum) | 0.16% w/w |
| Silicates (Magnesium) | 0.18% w/w |
| Water | 45.24% w/w |
| Total | 100% |
Key features and uses:
- Systemic action: Carbendazim is absorbed by the plant and moves throughout, providing effective control against fungal diseases.
- Protective and curative: It can prevent new fungal infections and treat existing ones.
- Broad-spectrum control: Effective against a range of fungal diseases.
- Seed treatment: Can be used as a seed dresser to eliminate seed-borne diseases.
- Formulation: Suspension Concentrate (SC), a liquid formulation where the active ingredient is dispersed in a liquid.
- Commonly used in: Crops like grapes and mangoes to control powdery mildew and other fungal diseases.
- Mode of action: Inhibits fungal growth by targeting beta-tubulin synthesis, which is essential for fungal cell division.
- Safety: Carbendazim is classified as moderately toxic to humans and can cause irritation on contact or if inhaled or ingested. Proper precautions, such as using protective gear, should be taken when handling it.