Azoxystrobin 18.2% W/w + Difenoconazole 11.4% W/w Sc
Chemical Composition :
Azoxystrobin (a.i.) 18.20 % w/w
Difenoconazole (a.i.) 11.40 % w/w
Dispersant (Naphthalenesulfonic Acid, Sodium Salt condensed with Formaldehyde) 1.22 % w/w
Blockcopolymer (PO/EO) 1.13 % w/w
Antifoaming Agent (Polydimethyl Siloxane) 0.79 % w/w
Thickener (Linear Polysaccharide) 0.25 % w/w
Preservative (1,2-Benzisothiazol-3(2H)-one) 0.03 % w/w
Wetter (Cetyl/Stearyl-Alcohol Ethoxylated) 20.70 % w/w
Water (Q.S.) % w/w
Total : 100.000 % W/W
- Dual Mode of Action: It has two different modes of action that attack fungi in different ways, making it an effective tool for resistance management.
- Systemic Action: The fungicide is absorbed by the plant, moving translaminarly (through the leaf tissue) and acropetally (up the xylem) to provide comprehensive protection throughout the plant.
- Protective & Curative: It prevents fungal diseases from starting and also stops them once they have begun to develop.
Benefits:
- Broad Spectrum: Controls many types of fungal diseases, such as rust, powdery mildew, early and late blight, sheath blight, and anthracnose.
- Improved Crop Health: Promotes healthier, greener, and more robust crops.
- Enhanced Yields: Contributes to increased crop quality and yield.
- Long-lasting Control: Provides extended protection against fungal pathogens.
Common Uses:
- Paddy, wheat, and maize.
- Vegetables like tomato, cucumber (cucurbits), and chili.
- Fruits such as mangoes and grapes.